Houses
Jacquesson
Historic Champagne house known for innovative dosage practices and distinctive, food-friendly cuvées.
- Founded
- 1798
- Location
- Dizy, Vallée de la Marne, France
- Ownership
- Family-owned
- Known for
- Low-dosage Champagnes · Food-friendly cuvées · Terroir-focused blends
Style
Jacquesson produces Champagnes characterized by precision and restraint, with notably low dosage levels that emphasize the wine's natural acidity and minerality. The house is recognized for its focus on terroir expression and food compatibility, avoiding heavy sweetness in favor of dry, elegant profiles.
History
Jacquesson was established in the late 18th century and is based in Dizy. The house has maintained a reputation for quality and innovation throughout its long history, with particular recognition for its approach to dosage and its commitment to small-production, distinctive cuvées.