Tasting
Pol Roger unveils its 2019 vintage from a harvest described as exceptional
Pol Roger has released a 2019 vintage champagne, with a professional tasting assessment provided by Patrick Schmitt MW, offering guidance for collectors evaluating this notable release.
What happened
Pol Roger has unveiled a 2019 vintage champagne, drawn from a harvest characterised as exceptional in Champagne. The release was accompanied by a tasting verdict from Patrick Schmitt MW, whose assessment offers a considered point of reference for those looking to evaluate the wine.
Why it matters
Vintage releases from established Champagne houses carry weight precisely because they are selective by nature — a declaration signals that the house regards a given year as worthy of singular expression. The 2019 harvest has been described as exceptional, lending the release particular significance for collectors and enthusiasts alike. A professional tasting assessment from a Master of Wine adds a layer of independent scrutiny that can prove valuable when navigating purchasing decisions in a market where provenance and quality are paramount.
For those building a cellar or simply seeking to understand where 2019 sits in the broader arc of Champagne vintages, Pol Roger's decision to release under this year's banner — and to invite formal tasting commentary — provides a meaningful signal.
Context
Pol Roger is a Champagne house with a long-established reputation, and its vintage declarations are watched with interest by the trade and by private collectors. The 2019 growing season in Champagne has attracted attention across the region, with the harvest's exceptional character noted by observers. Pol Roger's release adds to the body of evidence that 2019 merits serious consideration as a vintage year.
Patrick Schmitt MW's involvement in assessing the wine brings a recognised critical voice to the release. Masters of Wine are among the most rigorously qualified tasters in the industry, and their verdicts carry influence with both trade buyers and informed consumers.
The release was reported by The Drinks Business on 13 July 2026.