Tasting
Quill & Pad singles out three Taittinger expressions as standout value
The publication Quill & Pad has identified three expressions from Champagne Taittinger — Les Folies de La Marquetterie, Prelude, and Vintage 2015 — as representing strong value across different styles within the house's portfolio.
What happened
On 22 May 2024, Quill & Pad published a recommendation piece highlighting three expressions from Champagne Taittinger as offerings of notable value. The three cuvées named are Les Folies de La Marquetterie, Prelude, and the Vintage 2015. Together, they represent a range of styles and approaches within the Taittinger portfolio, from non-vintage blends through to a dated expression from the 2015 harvest.
Why it matters
For consumers navigating an increasingly complex champagne market, editorial guidance from a specialist publication carries genuine weight. By drawing attention to three distinct expressions from a single house, Quill & Pad offers a structured entry point into Taittinger's range — one that acknowledges both stylistic breadth and the question of value. The inclusion of a vintage expression alongside non-vintage cuvées is a useful reminder that quality and accessibility are not mutually exclusive considerations when exploring a house's output. For those approaching Taittinger for the first time, or returning to it with fresh curiosity, the selection provides a coherent framework across different occasions and preferences.
Context
Champagne Taittinger is a house based in the Champagne region of France. Its portfolio encompasses a variety of styles, and the three expressions cited by Quill & Pad — Les Folies de La Marquetterie, Prelude, and Vintage 2015 — each occupy a distinct position within that range. Les Folies de La Marquetterie takes its name from a specific vineyard site, while Prelude represents a prestige non-vintage tier within the house's offering. The Vintage 2015 draws on a single harvest year. The Quill & Pad article, published in May 2024, forms part of a broader editorial tradition of directing readers towards champagnes that reward attention without demanding exceptional outlay.