Houses

Bollinger

A family-owned champagne house established in Aÿ in 1829, renowned for Pinot Noir–led cuvées matured long on the lees and partially fermented in oak.

Founded
1829
Location
Aÿ, champagne, France
Ownership
Family-owned (Société Jacques Bollinger)
Known for
Pinot Noir–led style · Special Cuvée (NV) · La Grande Année (vintage) · R.D. (late-disgorged) · Vieilles Vignes Françaises (ungrafted Pinot)
Grapes
Pinot Noir (5) · Chardonnay (4) · Meunier (2)

Style

Bollinger's house identity rests on four pillars: a high share of Pinot Noir (around 60% of blends), a dominant share of estate-grown fruit (the house farms roughly 180 hectares across grand and premier cru villages), primary fermentation in small oak barrels for the vintage and prestige cuvées, and long lees-ageing beyond AOC minima. The result is a structured, savoury style with noticeable oxidative complexity at maturity.

History

Founded in 1829 by Joseph Bollinger (originally Jacques Bollinger) in partnership with Paul Renaudin, the house has remained in the same family across six generations. Its modern profile was shaped largely by Madame Lily Bollinger, who ran the house from 1941 to 1971 and is remembered for her understated public persona and exacting house style.

Distinctions

Bollinger holds a Royal Warrant for supply to the British royal household and has been the on-screen champagne of the James Bond franchise since 1979.

Cuvées

Recent

2026

2025

2024

2021

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