Champagne Jacquart ventures into Côte des Bar with a Pinot Noir single-vineyard cuvée

What happened

Champagne Jacquart has unveiled the fourth edition of its Triple 1 collection, centred on a single-vineyard cuvée drawn from the Côte des Bar and made exclusively from Pinot Noir. The release, dated 21 September 2026, marks the latest chapter in a series that has previously explored vintages including 2018 and 2019.

Why it matters

Jacquart has long been regarded as a specialist in Chardonnay, and the Triple 1 collection has served as the house's most focused expression of terroir-driven winemaking. Turning to a single-vineyard Pinot Noir from the Côte des Bar represents a meaningful departure from that established identity. The Côte des Bar, situated at the southern reaches of the Champagne appellation, is a distinct sub-region with its own geological character, and its inclusion in the Triple 1 lineage signals a deliberate broadening of the house's creative ambitions. For a producer whose reputation rests so firmly on one grape variety, committing an edition of its most prestigious collection to another is a statement of intent rather than a passing experiment.

Context

The Triple 1 collection has functioned as Jacquart's vehicle for exploring singular expressions — one vineyard, one vintage, one grape variety, as the name implies. Previous editions have demonstrated the house's willingness to interrogate its own strengths, but the move to Pinot Noir and to the Côte des Bar simultaneously represents the collection's most pronounced shift in direction to date. The Côte des Bar has attracted growing attention within Champagne for its capacity to produce Pinot Noir of considerable depth and distinctiveness, and Jacquart's decision to anchor an edition of Triple 1 there reflects a wider conversation in the region about the sub-region's potential. Whether this fourth edition marks an isolated exploration or the beginning of a more sustained engagement with Pinot Noir and the Côte des Bar remains to be seen.