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レア シャンパーニュ 2012 Prestige

RARE CHAMPAGNE · ヴィンテージ

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RARE CHAMPAGNE

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ヴィンテージ フォーマット デゴルジュマン ドサージュ 価格履歴 評論家レビュー
2012 750 ml · ボトル $250 wine-searcher james-suckling 100

ヴィンテージ年表

ボトリング

2012

年別の記事言及数

1

価格履歴

2012 750 ml · ボトル

最新

$250

wine-searcher

中央値

$250

レンジ

$220 — $300

価格推移

3件の観測

評論家レビュー

平均

95.7 /100

レンジ

91 — 100

9件のレビュー

  • james-suckling 100

    2012

    One of the best 2012s released. This so fresh and transparent, with superb clarity and brightness. Subtle aromas of mangoes, apples, some pie crust and crushed stones that follow through to a medium body with a tight palate and an endless finish. Precise on every level. Haute couture. Sophisticated. What a great Champagne can be. Released in magnum June 2026. Disgorged February 2025. Drink or hold.

  • owen-bargreen 97

    2012

    The 2012 Rare Champagne is a world-class follow up to the stunning 2013 edition. outstanding ’08 edition. Aged for more than a decade on the less, this is composed of 70% Chardonnay and 30% Pinot Noir (sourced from Verzy, Verzenay, Aÿ, Ambonnay, and Villedommange). It is marvelously leesy on the nose with buttered brioche notes alongside shades of banana, cardamom dusted walnut and ginger accents. The palate has amazing volume and texture, as the silky and refined mousse deftly greets you. The length is downright glorious here, as this is a big, broad-shouldered edition of Rare that is just starting to hit its stride. Be sure to give this at least 20 minutes of air before consuming. Drink 2025-2052-

  • ian-d-agata-wine-review 97

    2012

  • decanter-world-wine-awards 97

    2012

  • wine-spectator 96

    2012

  • wine-enthusiast 95

    2012

    With Chardonnay dominant in the blend, this is a stylish, impressive Champagne. With its white flower aroma and poise between white fruits and maturity, it is ready to drink.

  • robert-parker-the-wine-advocate 95

    2012

  • cellartracker 93

    2012

  • jancisrobinson-com 91

    2012

    Precise, crisp acid. Toasty notes with ripe green-apple fruit and a long umami yeastiness on the palate. That lingering savoury character seems to amplify on the finish. Richard Hemming MW

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